OceanPrime Inc. has a reliable commitment to provide the
highest quality and safest food products to all of its customers.
All of OceanPrime's products meet and exceed the specifications defined by the Canadian Food Inspection Agency. Such products operate out of a CFIA federally inspected plant. As a result, all
of the products and processes used by OceanPrime are subject
to the inspection and approval of CFIA.
Each stage of our food process is designed to eliminate and reduce any food safety hazards and concerns that may exist.
Our goal at OceanPrime is to produce and distribute products that not only meet the customer's needs, but exceed their expectations by conforming to good manufacturing practices.
QMP / HACCP & FOOD SAFETY COMMITMENT
At OceanPrime, we are committed to supporting our quality management program and following the principles of Hazard Analysis Critical Control Points. By having our prerequisite program in place, we are able to identify:
1. Any hazards
2. Determine the Critical Control Points
3. Establish & monitor critical limits
4. Control any deviations
5. Employ a complete record keeping system
6. Have a verification system in place
By adhering to our QMP plan and to the HACCP principles, implementing them into action and maintaining the highest
food safety standards, we are proud to operate as a company
that is part of the safe food distributing and processing industry.
CLICK HERE TO ACCESS TO THE
CANADIAN FOOD INSPECTION AGENCY - CFIA